
Not too fancy fish and bean chowder
Is this a chowder? The food word nerds may judge me, but it certainly eats like one! Regardless, I love this dish.
Read moreIs this a chowder? The food word nerds may judge me, but it certainly eats like one! Regardless, I love this dish.
Read moreYou don't need to buy fancy beans, but you'll notice a difference between good beans and mediocre ones.
Read moreAlright, y'all. Here's one that really shows off what's great about a home-cooked pot of beans.
Read moreI love a dish that punches above it's weight, when the deliciousness/effort ratio is extremely in your favor. Trust me on this one. If you're not eating beans on the regular yet, this is the bowl that'll convert you.
Read moreI don't even like kale that much. But in this soup, it does something special. Simmered in the slightly sweet, smoky and peppery broth, the kale's mustardy flavors come out and just... sing.
Read moreI'll often roast some beans the day I cook a pot, serve them in a salad or as a snack, and reserve the remainder of the batch, with the full pot of bean broth, for a soup or stew later in the week.
Read moreBeans are awesome. They're cheap, healthy and delicious. I make a pot every week. Most recipes I'll be posting here will start with something like “First, cook a pot of beans.” So, let's get that out of the way!
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