Make empanadas and elevate your leftovers
If you've got extra (leftover leftovers!), they freeze up great for a quick weeknight meal!
Read moreMains and sides
Eat 'em as a side, or eat 'em as your main dish. Don't matter. Enjoy beans!
Slow-cooked, super creamy refried beans
I prefer to use the oven for most of the cook. It takes a little longer, but it's pretty hands-off. And since we're not in a rush, it lets us cook down all the delicious bean broth, nice and slow.
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Vegan baked beans with dates
Far too often, baked beans are just bean-textured candy — too sweet, one-note, brown sugar slop. So I've been on a quest to make a pot that are great enough to stand alone as a meal in themselves.
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Quick(ish) vegan red beans and rice
Alright, y'all. Here's one that really shows off what's great about a home-cooked pot of beans.
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