How to roast beans
I'll often roast some beans the day I cook a pot, serve them in a salad or as a snack, and reserve the remainder of the batch, with the full pot of bean broth, for a soup or stew later in the week.
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I'll often roast some beans the day I cook a pot, serve them in a salad or as a snack, and reserve the remainder of the batch, with the full pot of bean broth, for a soup or stew later in the week.
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Beans are awesome. They're cheap, healthy and delicious. I make a pot every week. Most recipes I'll be posting here will start with something like “First, cook a pot of beans.” So, let's get that out of the way!
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